STREAMING NOW: Nigella: At My Table

Dad's Chicken Noodle Pot Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is unlike any chicken pot pie I have had as it doesn't use a pie crust, but it is my favorite!”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans Veg-All, drained
  • 2 (8 ounce) cans cream of chicken soup
  • 4 cups cooked chicken breasts (chopped or shredded)
  • 1 cup chicken broth
  • 14 cup oleo, melted
  • salt and pepper
  • 12 ounces cooked spaghetti
  • 1 cup self rising flour
  • 1 cup milk
  • 34 cup mayonnaise

Directions

  1. Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
  2. Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
  3. Bake at 375 degrees for 45 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: