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“From about mid-1960's, from an army cook near Novato, CA. Good as a relish or a sauce for meat. Best if allowed to "age" 1-2 weeks before used.”
READY IN:
4hrs 20mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large kettle, bring to boil, turn down to simmer.
  2. Cook 3-4 hours until thick. Be careful to not scorch.
  3. Pour into hot sterilized jars and seal.

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