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Dad's Cold Bean Salad

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“Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.”
READY IN:
15mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
  2. Add dressing to remaining ingredients.
  3. Refrigerate overnight before serving.

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