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Dad's Curry

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“Curry, you can use chicken thighs, cubed pork or anything else you desire. My wife and kids (aged 3 and 6) love this and we are not Indian. You can make it mild to hot but make lots because it goes fast!”
READY IN:
2hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pot.
  2. Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
  3. Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
  4. After about 5 minutes (before the butter rises).
  5. Add masala (garam masala works well), and tomato soup.
  6. Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
  7. Simmer for 1 1/2 hours on top of stove!
  8. Serve over basmati rice.

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