Dad's Delicious Easy Vegan Chili

“Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor, not for those into mild foods. This is a fast & easy recipe, and you can experiment with more & different types of spices to tune it to your liking. My father has been making it for about 20 years now, and it is still awesome every time I eat it!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, sauté onion in vegetable oil until almost clear. Add garlic and sauté for 30 seconds.
  2. Add all cans of beans, tomatoes & chilies, with their juices, to the pot.
  3. Add corn & spices to the pot. Stir well.
  4. Simmer on low for 15-20 minutes.
  5. Add spices to taste.
  6. Enjoy w/corn tortillas or over a bed of brown rice.

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