“an experiment in Father/Son Baking”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter and Splenda.
  2. Add eggs and blend in mixer.
  3. Sift together all dry ingredients.
  4. Add to mixture using milk to keep mix "fluid".
  5. Stir in diced apples.
  6. Pour cake batter into greased and floured 11 x 7 inch pan.
  7. Bake at 350° for 35 minutes or until shows to be done.

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