Dad's Diced Apple Coffee Cake

Name: Dad's Diced Apple Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 serving(s)
Ingredients: 2/3 cup butter; 1 1/2 cups Equal sugar substitute (Splenda); 2 eggs, beaten; 2 cups flour; 2 apples (cored, diced, and peeled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 cup milk

Submitted by HeidiRenee

"an experiment in Father/Son Baking"

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Ready In:: 55mins
Ingredients:: 10
Serves:: 9

ingredients

²⁄₃ cup butter
1 ¹⁄₂ cups Equal sugar substitute (Splenda)
2 eggs, beaten
2 cups flour
2 apples (cored, diced, and peeled)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup milk

directions

Mix butter and Splenda.
Add eggs and blend in mixer.
Sift together all dry ingredients.
Add to mixture using milk to keep mix "fluid".
Stir in diced apples.
Pour cake batter into greased and floured 11 x 7 inch pan.
Bake at 350° for 35 minutes or until shows to be done.

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RECIPE SUBMITTED BY

HeidiRenee

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.

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