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“i found this recipe by mistake and its good”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put the roast in the crock-pot.
  2. then pour pickle juice over roast.
  3. cut the pickles in the half and put them in the crock-pot.
  4. put the lid on and put on low for 8 hours.

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