Dad's Famous Shrimp Cocktail

"My father's mouthwatering recipe for "in the sauce" shrimp cocktail."
 
Download
photo by Brenda. photo by Brenda.
photo by Brenda.
photo by The Spice Guru photo by The Spice Guru
Ready In:
5mins
Ingredients:
10
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • LINE a colander with paper towels; place in kitchen sink.
  • PLACE chilled, pre-cooked, shelled and deveined SHRIMP into paper-lined colander and allow to drain.
  • WHISK all SAUCE ingredients in a medium bowl.
  • ADD drained SHRIMP to sauce, tossing well.
  • CHILL shrimp cocktail, covered in refrigerator between 1-2 hours.
  • FILL individual cocktail glasses or wide champagne glasses with shrimp cocktail.
  • GARNISH each serving with a sprig of fresh parsley.
  • ADD a fresh lemon wedge to the rim of glass.
  • SERVE on a small plate (I include both a small fork and spoon!).
  • START SHOVELING and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Please tell Dad he has another fan! This is so easy to make and tastes fresh and light. The sauce alone will replace bottled sauce for us in the future. Now... to hide the rest from DH and DS ;) Thanks for sharing this recipe. *Made for PAC Spring 2010*
     
Advertisement

RECIPE SUBMITTED BY

Mathematician... Metaphysician... Magician in a test kitchen
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes