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Dad's Favorite Cheesy Potatoes in Foil

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“An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
  2. Crumble bacon over potatoes. Add onion and cheese cubes.
  3. Slice butter over all and mix mixture gently on the foil.
  4. Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
  5. Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.

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