Dad's Favorite Oatmeal Chocolate Chip Cookies

“Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.”
READY IN:
25mins
SERVES:
12
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugars together.
  3. Beat in egg.
  4. In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
  5. Add creamed ingredients to dry and mix well.
  6. Add chocolate chips.
  7. Drop by the tablespoon full onto ungreased cookie sheet.
  8. Bake for 10-15 minutes until golden brown.
  9. Cool on cookie sheet for a few minutes before removing to wire rack.
  10. Dip in cold milk for full effect and enjoy!

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