STREAMING NOW: Simply Nigella

Dad's Favourite Yummy Indian Dessert - Shrikhand

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yogurt in a thick cloth.
  2. Tie it and hang it up to drain out the water for an hour.
  3. Put the remaining yoghurt that is inside the cloth into a container.
  4. Add in the sugar.
  5. Whip it nicely till the mixture is soft and smooth.
  6. Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.
  7. Transfer the mixture into a serving dish.
  8. Garnish with finely chopped pistachios.
  9. Refrigerate for 30 minutes.
  10. Serve as a dessert!
  11. Remember to eat less of your meal because you'll want to eat more of this yummy treat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: