Dad's Gazpacho

Name: Dad's Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 cup v 8 vegetable juice or 1 cup tomato juice; 1 cup tomatoes, chopped and seeded and cut into approx. 1/8th inch pieces; 1 cup cucumber, seeded and cut into approx. 1/8th inch pieces; 1 cup chicken broth (can be made vegetarian, exchange for vegan vegetable broth); 1/4 cup olive oil; 1/2 cup onions, preferably Walla Walla or 1/2 cup vidalia onion; 1/2 cup green pepper; 1 garlic clove, to taste; salt, to taste; black pepper, to taste; 1 -2 dash Tabasco sauce

Submitted by Mommy Diva

"We like ours a little chunkier and not as pureed as most - so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size group - just increase ingredients proportionately. I grew up eating this - my Dad made it ALL the time for many occassions!! Thanks, Dad!!! ****Cook time is CHILL time. ;) On a side note - a little splash of white wine added to this doesn't hurt if you are of a mind to do so - we generally do!"

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photo by MsSally

Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup v 8 vegetable juice or 1 cup tomato juice
1 cup tomatoes, chopped and seeded and cut into approx. 1/8th inch pieces
1 cup cucumber, seeded and cut into approx. 1/8th inch pieces
1 cup chicken broth (can be made vegetarian, exchange for vegan vegetable broth)
¹⁄₄ cup olive oil
¹⁄₂ cup onions, preferably Walla Walla or 1/2 cup vidalia onion
¹⁄₂ cup green pepper
1 garlic clove, to taste
salt, to taste
black pepper, to taste
1 -2 dash Tabasco sauce

directions

Add equal parts V-8 juice and chicken broth to crushed garlic clove in a large pan (no heat.
Add in olive oil, onions and green peppers.
Chop seeded tomatoes and cucumbers to desired size (or use food processor) and add to pan.
Salt and pepper to taste.
Add a dash or two of tabasco for flavor.
Chill for at least 30 minutes, 2 hours or more are better for flavors to kick in!
Serve with french bread, brie and pate` if available.
Enjoy!

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Reviews

I cut the recipe in half--it made for a nice lunch. I found I liked it a bit better after adding a bit of wine vinegar and a bit of worcestershire sauce.

echo echo
This as is was a little oily for my taste, however, I added a generous splash of blasamic vinegar and that helped greatly. The only thing I omitted was the green peppers, they don't like me too much. Otherwise great recipe.

MsSally