Dad's Half-Hamburgers

Name: Dad's Half-Hamburgers
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 24 half hamburgers, 8 serving(s)
Ingredients: 1 lb ground chuck; 1 egg, large; 3/4 cup yellow mustard; 1 1/2 tablespoons minced onions, dried; 1/8 teaspoon salt; 1/8 teaspoon pepper; 12 hamburger buns, separated into halves

Submitted by Peachy326

"A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!"

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Ready In:: 13mins
Ingredients:: 7
Yields:: 24 half hamburgers
Serves:: 8

ingredients

1 lb ground chuck
1 egg, large
³⁄₄ cup yellow mustard
1 ¹⁄₂ tablespoons minced onions, dried
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
12 hamburger buns, separated into halves

directions

Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
Spread mixture hamburger buns; both bottoms and tops.
Place on an ungreased cookie sheet.
Broil on second rack of oven for 3 - 5 minutes.
Check center with small knife for doneness.
Times may vary slightly from oven to oven.