Dad's Half-Hamburgers
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
24 half hamburgers
- Serves:
- 8
ingredients
- 453.59 g ground chuck
- 1 egg, large
- 177.44 ml yellow mustard
- 22.18 ml minced onions, dried
- 0.61 ml salt
- 0.61 ml pepper
- 12 hamburger buns, separated into halves
directions
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
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RECIPE SUBMITTED BY
Peachy326
Pelion, South Carolina