Dad's Homemade Macaroni and Cheese

"This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
8
Yields:
1 pan
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Cook macaroni and drain.
  • Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
  • Top with remaining 2 cups cheese.
  • Sprinkle with paprika.
  • Bake for 45 minutes or until done.
  • Recipe can be halved and cooked in a 9x9 pan.

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Reviews

  1. This will be a monthly dish. Loved it and so did all my toddlers. :)
     
  2. Fabulous recipe! It's so creamy and not dry at all. I made no changes to this recipe. I used monterey jack and cheddar cheeses. We loved it. Thanx for sharing this! It's a keeper for sure.
     
  3. This recipe is one our favorites...it reheats so well....the recipe also does not use flour....love the flavor....
     
  4. I fixed this tonight for my kids and their friends. BIG WINNER! Will make again and share.
     
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RECIPE SUBMITTED BY

<p><img src="http://s220.photobucket.com/albums/dd64/RansomedbyFire/th_us2.jpg" alt="" /> <br /> <br />I'm a Christian and am very happily married. I love to cook and aspire to do it well. <br /> <br />I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :) <br /> <br />I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!</p> 8755568"
 
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