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Dad's Irish Coffee

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“This is a recipe my Dad invented that has brought my family many a pleasant winter evening. I have tried many different Irish coffees, this is by far the best ever. If you have a problem with caffeine you can substitute decaf coffee; or we have used 1/2 decaf and 1/2 regular grounds when making the coffee.”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14 fluid ounce Creme de Cacao
  • 1 12 fluid ounces Irish whiskey
  • coffee
  • whipped cream, canned,the dairy kind not the non-dairy whipped topping

Directions

  1. Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.
  2. Add the Irish whiskey.
  3. Fill the cup with coffee leaving room for the whipped cream.
  4. Using a swirling motion, top the coffee with whipped cream.
  5. Drizzle Creme de Cocoa on the whipped cream.
  6. Enjoy.

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