Dads Meat Rub

"My dad use to use this on everything that he grilled on the old charcoal grill."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
10
Yields:
8 ounces
Advertisement

ingredients

Advertisement

directions

  • mix all dry ingredientsin an air tight container.
  • Use on any and all meat.
  • Adds a great flavor to the meat if you season and let meat"marinate" in fo 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I grew up in Madison Connecticut and moved to Ohio twenty something years ago. I'm self employed installing hardwood floors. I'm in a over 40 softball league. My family and I love to camp, hike and fish.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes