“These are so tender they fall off the bone! Easy clean up and takes less than an hour.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in glass measuring cup.
  2. Microwave at hi 1 minute stirring once or twice.
  3. Arrange ribs in 13x9 inch glass baking dish.
  4. Pour sauce on top, cover with plastic wrap.
  5. Microwave on hi 5 minutes.
  6. Microwave at 50 for 20 minutes.
  7. Turn ribs over, microwave at 50 for 20 minutes.
  8. Drain liquid, reserve.
  9. Microwave ribs uncovered at 50 for 4 minutes.
  10. Skim fat from reserved juices.
  11. Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.

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