Dad's Oven Baked Macaroni and Cheese With a Kick

“I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain macaroni; rinse with cold water.
  2. Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.
  3. Stir in flour.
  4. Add milk and cook, stirring frequently (5 - 6 minutes in the microwave, stirring every minute) until thickened.
  5. Add seasonings and continue cooking on stove or in microwave for 1 - 2 minutes longer.
  6. Add 1 1/2 cups cheese and stir until melted (may need to be cooked for 1 more minute to melt the cheese).
  7. Grease a large casserole dish and pour in macaroni noodles and cheese sauce, stirring to mix. My dad always layered the noodles and sauce, so that's an option, too.
  8. Sprinkle the breadcrumbs on top, followed by the remaining 1/2 cup cheese.
  9. Bake at 375 for 25 - 30 minutes, or until mixture is heated through and the cheese on top is completely melted.

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