“these are made in miniature muffin tins..it will be easier if you use paper liners..”
READY IN:
15mins
YIELD:
36 mini cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put peanut butter and melted white chocolate together and pour in a squeeze bottle --
  2. melt and pour dark chocolate in a seperate squeeze bottle.
  3. start with dark chocolate for bottom layer --
  4. squeeze a small amount in bottom of paper lined mini cups --
  5. then squeeze peanut butter mixture in next.let set for about 10-12 minutes.
  6. add dark chocolate to cover peanut butter layer.
  7. freeze for 10 minutes, then turn pan upside down and they will be ready to eat.
  8. these are very rich -- .

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