“Tuna in olive oil, red cabbage,celery...Marinade 24 hours in advance. Great for a light lunch or side dish.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shread cabbage coarsley add salt and mix.
  2. Add vinegar to cabbage and mix.
  3. Dice onion.
  4. Chop celery.
  5. Add onion, celery, capers and flaked tuna with the oil it is packed inches.
  6. Marinade 24 hours in refrigerator.

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