“This is a great stuffing recipe,its best when used to stuff a turkey.”
READY IN:
1hr 15mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
  2. Turn off heat, get out a large mixing bowl, and add in your bread cubes.
  3. Mix in your vegetables with butter remnants.
  4. Add in your chicken broth and beaten eggs.
  5. Mix everything well, if you need to, add water to desired consistency.
  6. Stuff in your turkey, or bake at 350°F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.

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