Dad's Saucy Meat Loaf
"This recipe originally called for ketchup. I got the idea to substitute Bennets chili sauce. Really good. Serve with yukon gold mashed potatoes and your favorite veggie."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground chuck
- 1 cup old fashioned oats
- 1⁄2 cup milk
- 8 tablespoons bennets chili sauce (you can use Kraft but it's not as good)
- 1⁄4 cup chopped onion 1 egg, beaten
- 1 tablespoon lea & perrin Worcestershire sauce
- 1⁄2 teaspoon chili powder
- 1 tablespoon packed brown sugar
directions
- Preheat oven to 350 deg.
- Combine grnd chuck, oats, milk, 2 Tbs chili sauce(save back 6 Tbs for sauce) onion, egg, Lea & Perrins, and chili powder.
- Form into loaf shape and Bake 1hr.
- Combine remaining chili sauce w/brown sugar. Spread over meatloaf.
- Bake additional 15 minute or until thermometer reads 165 deg.
- Let stand 10 min and slice.
- If desired, serve with Yukon Gold Homemade ( no instant) Mashed Potatoes and corn.
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RECIPE SUBMITTED BY
I live in the Chicago area. I do most of the cooking at home. Now that I'm retired I can do more of the things I really care about, one of which is cooking. I enjoy trying new things as long as it's not too complicated. I like to keep it fairly simple. Simple does not mean plain, just fairly uncomplicated Like throwing a bunch of ingredients together in a dutch oven, pop it in the oven and forget it for a few hours.
