Dad's Sliced Sausage
photo by Seedbeads
- Ready In:
- 4hrs 6mins
- Ingredients:
- 6
- Yields:
-
2 loaves, 12 slices each
- Serves:
- 12
ingredients
- 2 lbs ground beef (use fresh only, not frozen)
- 1 1⁄2 cups rolled oats
- 1 cup water
- 2 teaspoons ground black pepper
- 2 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground coriander
directions
- Mix all ingredients until well-combined.
- Shape into loaves, wrap in plastic and freeze at least until firm.
- To cook, thaw just until you can slice it, then slice and fry until browned on both sides and cooked through (no pink). It gets pretty dark.
- You can also add nutmeg or garlic powder to this recipe, but dad was anti-garlic, so he'd never tell you that part!
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RECIPE SUBMITTED BY
Seedbeads
Canada