Dad's Sliced Sausage
photo by Seedbeads
- Ready In:
- 4hrs 6mins
- Ingredients:
- 6
- Yields:
-
2 loaves, 12 slices each
- Serves:
- 12
ingredients
- 907.18 g ground beef (use fresh only, not frozen)
- 354.88 ml rolled oats
- 236.59 ml water
- 9.85 ml ground black pepper
- 12.32 ml salt
- 7.39 ml ground coriander
directions
- Mix all ingredients until well-combined.
- Shape into loaves, wrap in plastic and freeze at least until firm.
- To cook, thaw just until you can slice it, then slice and fry until browned on both sides and cooked through (no pink). It gets pretty dark.
- You can also add nutmeg or garlic powder to this recipe, but dad was anti-garlic, so he'd never tell you that part!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Seedbeads
Canada