Dad's Special Recipe (Finnish Style Pancakes)

“They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.”
READY IN:
40mins
SERVES:
2
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, sugar, and baking powder in one bowl.
  2. Mix eggs & milk in another.
  3. Slowly combine together. Making sure to not get clumps.
  4. Once smooth, stir in butter and oil.
  5. Heat skillet to medium heat.
  6. Lightly coat skillet with butter stick.
  7. Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
  8. Once edges brown and bubbles stop. Turn.
  9. Cook until edge brown again.
  10. Spread desired toppings. Roll.Serve.

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