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Dad's Steak Marinade/Barbecue Sauce

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“My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used it for pulled pork in a slow cooker and for ribs.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix all the ingredients together.
  2. Use this to marinade brisket, steak, chicken, or other meats.
  3. Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.

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