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Dad's Tia Maria

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“This is a great liqueur my dad taught me to make years ago. It packs quite a whollup so beware....”
READY IN:
35mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.
  2. Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.
  3. Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).
  4. Let cool and enjoy!

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