“This is a great chili recipe for those of us who just can't handle red meat or sauces...or if you just want something a little different.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken breasts on a skillet and cut into cubes. Keep to add later.
  2. Heat oil. Add onions, garlic, chilies, cumin, oregano and pepper - saute for 2 minutes.
  3. Add undrained northern beans, chicken stock and drained red beans. Bring mixture to a boil.
  4. Add chicken and cheese, reduce heat and stir until cheese melts. Serve with sour cream at table in case it has too much bite for your guests.

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