Daffodil Cake

"I made this for Easter one year and it was gone quick! I have no idea where I got this one from but my guess is out of a newspaper. I use an inexpensive cake mix and Jiffy frosing mix. I often times omit the coconut on top due to picky eaters."
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • Preheat oven to 350.
  • Spray two 9" round cake pans with non-stick cooking spray.
  • Drain pineapple. Reserve juice / syrup.
  • Combine pineapple juice / syrup, eggs and 1/2 of rum extract.
  • Add cake mix and beat for 4 minutes.
  • Fold in pineapple.
  • Spoon batter into prepared cake pans.
  • Bake at 350 for 40 to 45 minutes.
  • Cool cakes and turn out of pan. Cool 1/2 hour more.
  • Prepare frosting mix and add butter and remaining rum extract.
  • Spread half of frosting between layers of cake and sprinkle with coconut.
  • Frost cake with remaining frosting and sprinkle with coconut.

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