“I found this recipe many years ago in one of my mother's Church-type cookbooks. Reminds me of a banana split without the chocolate and strawberries.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake according to package directions.
  2. Bake in 9x13 pan for 20 minutes at 350.
  3. Cream cream cheese with fork; add 1/2 cup milk.
  4. Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
  5. Combine cheese and pudding mixtures; spread over cooled cake.
  6. Cool until set.
  7. Spread pineapple over pudding.
  8. Spread Cool Whip over top; sprinkle with chopped pecans.

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