Dahi Barfi (Sweet Yogurt Bars)
"This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling time.
Found online and slightly modified for ZWT6."
photo by twissis
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup yogurt
- 1 cup sweetened condensed milk
- 1⁄3 cup raisins
- 1⁄3 cup cashew nuts, chopped
- 1⁄2 teaspoon baking powder
- 2 tablespoons flour
directions
- Preheat oven to 200 degrees.
- Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
- Bake 20 minutes or until set in the center. Allow to cool and cut in squares.
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Reviews
-
Made exactly as written for CQ4 & the Happy Campers team - This is an ingredient-friendly easy-fix that we liked for the fact it was not overly sweet. Its texture resembles a cheesecake, but it has textural components not often present in cheesecake. I did have to cook it longer than suggested for it to test done, but just "eye-balled" it until it appeared done. I felt like it might benefit from the addition of some vanilla extract or some toasted coconut to add a flavor variant, but it is still good w/o them. This would be an excellent after school treat for your kids, Janin. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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