Dahl Soup
"I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping."
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 2 garlic cloves, crushed
- 1 onion, chopped
- 1⁄2 teaspoon turmeric
- 1 teaspoon garam masala
- 1⁄4 teaspoon chili powder
- 1 teaspoon cumin
- 2 1⁄4 lbs canned chopped tomatoes, drained
- 1 cup red lentil
- 2 teaspoons lemon juice
- 2 1⁄2 cups vegetable stock
- 1 1⁄4 cups coconut milk
- salt and pepper
- cilantro, chopped, to garnish
directions
- Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
- Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
- Season to taste, garnish with cilantro.
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Reviews
-
Absolutely delicious! Tasty with saffron rice. Used it as a dip as part of a cheese platter. Everyone loved it! -
Quick, easy and delicious! I used green lentils, because that is what I had on hand. I also added a little cayenne pepper. I blended the soup slightly with a hand blender before serving. You could take 1/4 out and blend in a blender and pour it back in! Creamy but with texture! Yum! -
Very nice. I found it quite sweet with the tomato content, it reminded me of a vegetable bhaji taste. -
Fantastic soup! I used regular brown lentils, but otherwise made this as written. It was perfectly seasoned and spiced. The texture was just right, too. Thanx for sharing this easy and delicious soup recipe! -
Just beautiful!
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Tweaks
-
Added some green lentils to look interesting.
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
