STREAMING NOW: Carnivorous

Dahl Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.”
READY IN:
40mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
  2. Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
  4. Season to taste, garnish with cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: