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Daigaku Imo (Japanese Candied Sweet Potatoes)

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“This means "college potatoes" and they are popular snacks for students in Japan. Japanese sweet potatoes are lighter in color than what we are used to.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the cut-up sweet potatoes in oil and drain.
  2. Make sure the potatoes have a crisp exterior.
  3. Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan.
  4. Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes.
  5. Place the potatoes on a greased plate or pan so that they do not stick to one another.
  6. Serve warm or cold.

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