Daikon Carrot Salad
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 medium carrots, scrubbed and peeled
- 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
- 1⁄2 cucumber, peeled
- 1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
- 1⁄3 cup mayonnaise
- 1⁄2 cup sour cream
- salt
directions
- Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.
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RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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