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Daikon Carrot Salad

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“A recipe I tried from the blog Kitchen Mouse (http://kitchenmouse.rozentali.com)”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 medium carrots, scrubbed and peeled
  • 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
  • 12 cucumber, peeled
  • 1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
  • 13 cup mayonnaise
  • 12 cup sour cream
  • salt

Directions

  1. Grate carrot, cucumber and daikon together into a medium bowl. Stir in horseradish and a pinch of salt. Add a spoonful of mayo and two heaping spoonfuls of sour cream. Mix well, adding additional mayo or sour cream as needed to pull the salad together. Taste, adjust horseradish and salt as needed.

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