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“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990”
READY IN:
30mins
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stainless steel bowl, combine the cut radish and the red pepper flakes.
  2. Allow to sit for 30 minutes.
  3. Add the remaining ingredients, except the last ½ tablespoon of salt.
  4. Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
  5. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.

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