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“Because we could eat these each day, they are now named "Daily Potato Biscuits." I did a search and couldn't find the recipe here, so I am making sure others can make these! This recipe was given to me by a dear friend. There is nothing better than warm freshly made biscuits to make a meal everyone remembers.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, blend together the potato flakes and sugar.
  2. Add the softened butter and hot water; stir to blend well.
  3. To the potato flake mixture, stir in the cold water and biscuit mix.
  4. Form a ball with the dough and knead 8-10 times with floured hands.
  5. Pinch dough off and form 12 biscuits.
  6. Place biscuits on ungreased baking sheet.
  7. Bake in preheated 425 degree oven approximately 10-12 minutes until golden.

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