“I found this recipe in "Delicious Ways to Lower Cholesterol".”
READY IN:
30mins
SERVES:
18
YIELD:
18 bisquits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
  2. Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
  3. Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
  4. arrange bisquits with sides lightly touching on an ungreased baking sheet.
  5. Bake at 450 degrees for 12 to 15 minutes.

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