“Decadent little morsels of fruit-filled pastry, these cookies are a bit tedious but worth it.”
READY IN:
1hr
YIELD:
6 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and cream cheese.
  2. Mix in flour until well blended. Chill dough before rolling.
  3. Roll out dough to 1/8" thickness on lightly floured surface.
  4. Cut into 2-inch rounds.
  5. Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
  6. Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
  7. Cool cookies and drench entire cookie in powdered sugar.

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