“Sweet and fragrant, this is for the daiquiri lovers out there!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place the chicken breasts in a large Ziploc bag and lightly pound to flatten to about 1/2-inch.
  3. Combine the flour, salt, and pepper; dredge the breasts in the mixture.
  4. Melt together the butter and oil in a skillet over medium-high heat and brown the chicken on both sides; transfer to an oven-proof dish and finish cooking in the oven (about 15-18 minutes).
  5. Meanwhile, add the shallots to the skillet and sauté for 1 minute.
  6. Add the chicken broth and deglaze the skillet.
  7. Add the red currant jelly, quartered strawberries, and chopped basil and reduce to half; add the rum and flame it.
  8. Then return the fully-cooked chicken to the skillet and simmer for 3 minutes.
  9. Serve breasts with sauce over fragrant cooked jasmine rice.
  10. Makes 2 servings.

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