Daiquiri Pie

Name: Daiquiri Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 9 inch pie
Ingredients: 1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve); 1 (3 ounce) package jell-o lime gelatin; 1/3 cup sugar; 2 1/2 cups water; 2 eggs, slightly beaten; 1/2 cup Bacardi light rum; 2 cups Cool Whip, Non-Dairy Whipped Topping, thawed; 1 (9 inch) baked graham cracker crust (or make your own)

Submitted by Charlotte J

"A pie that tastes as good as its sipping counterpart. So refreshing and easy to make."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 1 9 inch pie

ingredients

1 (3 1/2 ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
1 (3 ounce) package jell-o lime gelatin
¹⁄₃ cup sugar
2 ¹⁄₂ cups water
2 eggs, slightly beaten
¹⁄₂ cup Bacardi light rum
2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
1 (9 inch) baked graham cracker crust (or make your own)

directions

Mix pudding, gelatin and sugar in saucepan.
Stir in 1/2 cup water and eggs blending well.
Add remaining water.
Stir over medium heat until mixture come to FULL boil.
Remove from heat and stir in the rum.
Chill about 1 1/2 hours.
Blend whipped topping into chilled mixture.
Spoon into crust and chill until firm about 2 hours.
Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.