“A pie that tastes as good as its sipping counterpart. So refreshing and easy to make.”
READY IN:
20mins
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding, gelatin and sugar in saucepan.
  2. Stir in 1/2 cup water and eggs blending well.
  3. Add remaining water.
  4. Stir over medium heat until mixture come to FULL boil.
  5. Remove from heat and stir in the rum.
  6. Chill about 1 1/2 hours.
  7. Blend whipped topping into chilled mixture.
  8. Spoon into crust and chill until firm about 2 hours.
  9. Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

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