Dairy Base for Frozen Glace
"from Techniques of healthy cooking"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 1 1⁄2 lbs part-skim ricotta cheese
- 1 pint nonfat yogurt
- 12 fluid ounces maple syrup
- 3⁄4 fluid ounce vanilla extract
directions
- Puree the ricotta in a food processor or blender until smooth.
- Add the remaining ingredients and process until incorporated.
- Flavor as desired and freeze in an ice cream machine according to the machine's directions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm currently enrolled in Culinary School. I'm the mother of 2 kids, and I love to cook. I also love music, art, literature, and animals.
