“I got this from Dairy Free Cooking About.com. I haven't tried it yet, but plan on making it tonight for my family, as my daughter is allergic to dairy products.”
READY IN:
25mins
SERVES:
4
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on low to medium heat in saucepan.
  2. Add flour and cook for about 2 minutes, stirring constantly with a whisk until smooth.
  3. Continue to stir, add the soy or ricemilk and thyme and italian seasoning and bring to a simmer for about 4 to 5 minutes.
  4. Salt and pepper to taste.

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