Dairy Free Brownies
photo by Jenny Sanders
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 1⁄2 cups soft whole wheat flour
- 2⁄3 cup cocoa powder
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 cups sugar
- 1⁄2 cup vegetable oil
- 2⁄3 cup soymilk or 2/3 cup rice milk
- 2 teaspoons vanilla extract
- 1 extra large egg
- 2 tablespoons brown rice syrup
directions
- Preheat the oven to 350°F.
- Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
- Sift together the flour, cocoa, sugar, baking powder and salt.
- Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
- Stir into the dry ingredients.
- Scrape into the pan.
- Bake for 25 minutes.
- Cool in the pan, cut into squares, and remove.
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Reviews
-
These brownies are awesome! I especially liked the use of whole wheat flour and soy milk. I made a couple of minor changes based on our tastes. I used about a third unbleached white flour instead of all whole wheat, and I used brown sugar in place of the white sugar and corn syrup. They turned out very fudgy and moist. Thanks, Jenny, for a wonderful, relatively healthy brownie recipe!
Tweaks
-
These brownies are awesome! I especially liked the use of whole wheat flour and soy milk. I made a couple of minor changes based on our tastes. I used about a third unbleached white flour instead of all whole wheat, and I used brown sugar in place of the white sugar and corn syrup. They turned out very fudgy and moist. Thanks, Jenny, for a wonderful, relatively healthy brownie recipe!
RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.