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“This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Homemade Marshmallow Fluff. I think any would work either homemade or store bought.”

Ingredients Nutrition

  • 34 cup dairy-free margarine (Nucoa Buttery Sticks)
  • 23 cup full fat soymilk (Silk Original, red carton)
  • 3 cups sugar
  • 2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
  • 1 teaspoon vanilla
  • 1 (7 ounce) jar marshmallow cream (or homemade)


  1. In a large pot combine the margarine, soymilk, and sugar.
  2. Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
  3. Remove from heat.
  4. Stir in chocolate chips until they are completely melted and completely mixed inches.
  5. Add vanilla; stir well.
  6. Stir in marshmallow cream until it is completely mixed with the chocolate.
  7. Pour fudge into a greased pan.
  8. Let cool. You can put it in the refrigerator to cool quickly.

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