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Dairy Free Cream of Chicken

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“dairy free alternative to cream of chicken soup”
READY IN:
20mins
YIELD:
1 can
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
  2. Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
  3. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
  4. Continue whisking 5-10 minutes until the mixture is smooth and thick.
  5. For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.

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