Dairy Free Cream Soup / White Sauce

“Dairy Free/Gluten Free. It's almost too simple to be so good!”
READY IN:
6mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together milk and cornstarch in a small saucepan.
  2. Stir in margarine, bouillon, salt & pepper.
  3. Stir constantly, heat to boiling, and simmer until thick (a minute or two).
  4. Use as white sauce, or add canned chicken for "cream of chicken" soup, or can of mushrooms for "cream of mushroom" soup.

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