STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Dairy-Free, Egg-Free Pancakes

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“These pancakes are light, fluffy, and very delicious. You don't miss the egg or dairy at all! I have sent it to my friends, and several have tried it and given it both thumbs up. They cook very quickly, so do not leave them on the pan for too long or they will burn. You may double the recipe for more servings. Great for a quick, delicious breakfast!”
READY IN:
10mins
SERVES:
2-3
YIELD:
6 medium pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, and salt together in a medium mixing bowl. Add the water and applesauce; mix well. Cook on a greased griddle or skillet. Flip when they start to bubble slightly on the top.

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