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Dairy Free/Gluten Free Millet Bread

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“Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Grease one 9" x 5" loaf pan.
  3. Mix dry ingredients in a bowl.
  4. Pour in cooking oil, honey, and water.
  5. Stir completely until mix is thick and moist.
  6. Spoon batter into loaf pan.
  7. Bake 45 minutes to 1 hour or until tester comes out clean.
  8. *Variations:Substitute 1 cup Orange Juice for Water.

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